National Healthy School Canteens
Guidelines for healthy foods and drinks supplied in school canteens
|
Foods | Green/Amber | Comments and suggestions |
|---|---|---|
| Muffin or pita-based | Going from Amber (High fats / sodium) to Green (Low fats / sodium) | If using commercially prepared pizza, choose a thin crust topped with plenty of vegetables and/or fruit. Serve with salad
|
| Prepared in the canteen | Going from Amber (High fats / sodium) to Green (Low fats / sodium) | If using commercially prepared pizza, choose a thin crust topped with plenty of vegetables and/or fruit. Serve with salad
|
 | Energy (kJ) per 100g | Saturated fat (g) per 100g | Sodium (mg) per 100g |
|---|---|---|---|
| Savoury pastries, filled breads, pasta dishes, pizzas, oven-baked potato products, dim sims, spring rolls, rice and noodle dishes | 1000kJ or less | 5g or less | 400mg or less |