National Healthy School Canteens
Guidelines for healthy foods and drinks supplied in school canteens
|
Foods | Green/Amber | Comments and suggestions |
|---|---|---|
| Wedges, chips, hash browns, scallops, gems | Amber | Keep the serve size small and serve with salad/vegetables and a protein source such as lean meat, tuna, chicken, reduced-fat cheese, egg or legumes. If products in this category are used, Grill or Bake only. Avoid adding salt (including chicken salt) when preparing orserving these foods. Check the Nutrition Information Panel against the Nutrient Criteria below. |
 | Energy (kJ) per 100g | Saturated fat (g) per 100g | Sodium (mg) per 100g |
|---|---|---|---|
| Savoury pastries, filled breads, pasta dishes, pizzas, oven-baked potato products, dim sims, spring rolls, rice and noodle dishes | 1000kJ or less | 5g or less | 400mg or less |